Meet Mary Safie, president and owner of Safie Specialty Foods Company, Inc., a true go-getter and excellent entrepreneur who’s turning a family legacy into a modern manufacturing powerhouse. 

More than just a job, this business is a century-long tradition of Michigan agriculture and pickled perfection. Located in Chesterfield Township, Macomb County, Safie Specialty Foods has expanded from a home-based startup—in the very house Mary’s grandfather began his business during the Great Depression—to a thriving enterprise, focusing on clean, natural, hand-packed specialty pickled vegetables while working with and giving back to the community. Her tenacious spirit and visionary leadership have been the driving forces behind the company’s incredible growth.

As the business grew, Mary and her dedicated team knew they needed strategic support. She relies on the exceptional talents of Chuck Drogosch, who runs Operations, and the incredible efforts of the Human Resources team, including Theresa M. Pavone and Sandra Collias. Their collective expertise and commitment are vital to the company’s success and expansion.

Seeking direction, Mary and her team turned to the Macomb County Planning and Economic Development team, who connected them with the Michigan SBDC and Business Growth Consultant Julie Oldham.

Julie began with a comprehensive assessment, helping Safie’s establish a stronger foundation and answer critical questions about growth, mission, and how the SBDC could help them achieve their goals. Julie’s extensive background in food & beverage, export and strategic analysis was instrumental in several key areas:

• Financial Analysis: Securing crucial information to conduct a financial analysis to obtain a loan.
• Export & International Growth: Assisting with export knowledge, connecting the company with the export community, and helping with foreign labeling compliance and landed costs analysis.
• Market Expansion: Strategizing on gaining new accounts both domestically and internationally.
• Digital Presence: Enhancing the company’s online visibility with domestic and international Search Engine Optimization (SEO) reporting.

The Safie’s partnership with Julie and the Michigan SBDC has been a game-changer. The result? A significant increase in revenue and staff expansion. Mary purchased necessary equipment, added an entire shift, and successfully branched into a new territory: food service (institutional sales). This division, primarily focused on peppers—an item Mary’s family was the largest U.S. producer of decades ago—is now a major area of growth, with a new dedicated production line being installed.

Julie shared that she has had the wonderful pleasure of being able to work with such a dedicated and talented group of people, including Mary, Chuck, Theresa and Sandra.

Mary extended her deepest gratitude to the Michigan SBDC, stating they were “instrumental in our foundation” and helped Safie’s “to grow and to achieve the success we have had.”